Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Prem Prakash Srivastav, PhD, Balaram Mohapatra, PhD, Alaa Kareem Niamah, PhD.
"This book, Microbiology for Food and Health: Technological Developments and Advances highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasi...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Burlington, ON, Canada ; Palm Bay, Florida, USA :
Apple Academic Press Inc.,
[2020]
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
QR121 .M53 2020
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| QR121 .M53 2020 | Available |