Technological change in Japan's beef industry / James R. Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada.
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants w...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Routledge,
2019.
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| Edition: | 1st. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
HD9433.J32
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| HD9433.J32 | Available |