Food applications of nanotechnology /

Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase pr...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Authors: Gustavo, Molina (Author), Inamuddin, 1980- (Author), Pelissari, Franciele Maria (Author), Asiri, Abdullah M. (Author)
Format: eBook
Language:English
Published: Boca Raton, Florida : CRC Press, [2019]
Subjects:
Food > Biotechnology.
Food industry and trade > Technological innovations.
Nanotechnology.

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Call Number: TP248.65.F66 G87 2019
TP248.65.F66 G87 2019 Available

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