Beef cattle science handbook. Volume 19 / edited by Frank H. Baker.

The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Corporate Author: International Stockmen's School San Antonio
Other Authors: Baker, Frank H. (Editor)
Format: Conference Proceeding eBook
Language:English
Published: New York, NY : Routledge, 2018.
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Call Number: SF207 .I57 2018eb
SF207 .I57 2018eb Available