Advances in processing technologies for bio-based nanosystems in food /

Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Ramos, Oscar L. (Editor), Pereira, Ricardo N. (Editor), Cerqueria, Miguel A. (Editor), Teixeira, José A. (Editor), Vicente, António A. (Editor)
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, [2020]
Series:Contemporary food engineering.
Subjects:
Food > Biotechnology.
Food industry and trade.
Nanotechnology.

Internet

Full Text (via Taylor & Francis)

Online

Holdings details from Online
Call Number: TP248.65.F66 R366 2019eb
TP248.65.F66 R366 2019eb Available

Similar Items