Advances in breeding techniques for cereal crops / edited by Professor Frank Ordon, Julius Kühn Institute, Germany ; and Professor Wolfgang Friedt, Justus Liebig University Giessen, Germany.
This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye. Part 1 discusses ways of better exploiting genetic diversity through techniques such as trait introgression. Parts 2-3 then summarise developments in the use of doubled haplo...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge ; Philadelphia, PA :
Burleigh Dodds Science Publishing,
2019.
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| Series: | Burleigh Dodds series in agricultural science ;
no. 60. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
SB189.5 .A38 2019
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| SB189.5 .A38 2019 | Available |