Nanotechnology and nanomaterial applications in food, health, and biomedical sciences / edited by Deepak Kumar Verma, Megh R. Goyal, Hafiz Ansar Rasul Suleria.
"The new volume, Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences, presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Toronto, ON ; Palm Bay, Florida :
Apple Academic Press,
[2020]
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| Series: | Innovations in agricultural and biological engineering.
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| Subjects: |
| Summary: | "The new volume, Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences, presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefits patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety"-- |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 042942566X 9780429758683 0429758685 9780429758676 0429758677 9780429758669 0429758669 9780429425660 |