Nanotechnology and nanomaterial applications in food, health, and biomedical sciences / edited by Deepak Kumar Verma, Megh R. Goyal, Hafiz Ansar Rasul Suleria.
"The new volume, Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences, presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Toronto, ON ; Palm Bay, Florida :
Apple Academic Press,
[2020]
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| Series: | Innovations in agricultural and biological engineering.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
R857.N34 N3453 2020
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| R857.N34 N3453 2020 | Available |