A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi.

Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Hopia, Anu Inkeri (Author), Fooladi, Erik Cyrus (Author)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, Taylor and Francis Group, 2019.
Subjects:	Cooking > Popular works. Food habits > Popular works. Cooking. Food habits. Cookbooks. Popular works.

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Holdings details from Online
Call Number:	TX652
TX652	Available