Nanotechnology applications in dairy science : packaging, processing, and preservation / edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria.
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Oakville, ON ; Palm Bay, Florida :
Apple Academic Press Inc.,
[2020]
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| Series: | Innovations in agricultural and biological engineering.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
T174.7 .N37125 2020
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| T174.7 .N37125 2020 | Available |