Food molecular microbiology / editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, th...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2019.
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| Series: | Food biology series.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
QR115 .F66268 2019eb
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| QR115 .F66268 2019eb | Available |