Governing sustainable seafood / Simon R. Bush and Peter Oosterveer.
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-product...
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Milton Park, Abingdon, Oxon ; New York, NY :
Routledge,
2019.
|
| Series: | Earthscan food and agriculture.
|
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
SH136.S88 O57 2019eb
|
|---|---|
| SH136.S88 O57 2019eb | Available |