Food, wine and China /

Food, wine and China / edited by Christof Pforr and Ian Phau.

"The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China's outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors. This bo...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Pforr, Christof (Editor), Phau, Ian (Editor)
Format: eBook
Language:English
Published: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.
Edition:First edition.
Series:Routledge studies of gastronomy, food and drink.
Subjects:
Food tourism > China.
Food tourism > Europe.
Food tourism > Pacific Area.
Chinese > Travel > Foreign countries.
Beverage industry > Management.
Caterers and catering.
Culture > Study and teaching.
Food industry and trade > Management.
Geography.
Hospitality industry > Management.
Popular culture > Study and teaching.
Study skills.
Tourism.
Travel.
China.

Internet

Full Text (via Taylor & Francis)

Online

Holdings details from Online
Call Number: TX631
TX631 Available

Similar Items