The Intersection of Food and Public Health : Current Policy Challenges and Solutions /

The Intersection of Food and Public Health : Current Policy Challenges and Solutions / editors, John C. Jones, Michelle C. Pautz.

"Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus o...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Hoflund, A. Bryce (Editor), Jones, John C. (Editor), Pautz, Michelle C. (Editor)
Format: eBook
Language:English
Published: London : Taylor and Francis, 2017.
Edition:First edition.
Subjects:
Food service > Standards > United States.
Medical policy > United States.
Food industry and trade > Standards > United States.
Food industry and trade > Standards.
Food service > Standards.
Medical policy.
United States.

Internet

Full Text (via Taylor & Francis)

Online

Holdings details from Online
Call Number: RA427.8 H645 2017
RA427.8 H645 2017 Available

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