Food and foodways in African narratives : community, culture, and heritage / Jonathan Bishop Highfield.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Highfield, Jonathan Bishop (Author)
Format:	eBook
Language:	English
Published:	New York, NY : Routledge, 2017.
Series:	Routledge interdisciplinary perspectives on literature ; 74.
Subjects:	Food habits > Africa > History. Cooking > Social aspects > Africa. Cooking, African > History. Cooking, African. Cooking > Social aspects. Food habits. Manners and customs. Africa > Social life and customs. Africa. Criticism, interpretation, etc.

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Call Number:	GT2853.A35
GT2853.A35	Available