Food systems governance : challenges for justice, equality and human rights / edited by Amanda L. Kennedy and Jonathan Liljeblad.
"Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particular...
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2016.
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| Series: | Routledge studies in food, society and environment.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
K3260 .F665 2016
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| K3260 .F665 2016 | Available |