Congotay! Congotay! : a global history of Caribbean food /

Congotay! Congotay! : a global history of Caribbean food / by Candice L. Goucher.

Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces th...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Goucher, Candice Lee
Format: eBook
Language:English
Published: Armonk, New York : M.E. Sharpe, Inc., [2014]
Subjects:
Food > Caribbean Area > History.
Cooking, Caribbean > History.
Cooking, Creole > History.
Food habits > Caribbean Area > History.
Intercultural communication > Caribbean Area > History.
Civilization > African influences.
Cooking, Caribbean.
Cooking, Creole.
Food.
Food habits.
Intercultural communication.
Manners and customs.
Social conditions.
Caribbean Area > Civilization > African influences.
Caribbean Area > Social life and customs.
Caribbean Area > Social conditions.
Caribbean Area.
History.

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Holdings details from Online
Call Number: TX360.C35 G68 2014eb
TX360.C35 G68 2014eb Available

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