Sensory analysis of foods of animal origin [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldrá
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must co...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2011.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX555 .S46 2011
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| TX555 .S46 2011 | Available |