Social, cultural and economic impacts of wine in New Zealand / peter Howland.
New Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Routledge,
[2014]
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| Series: | Routledge studies of gastronomy, food and drink.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
HD9388.N45 H68 2014eb
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| HD9388.N45 H68 2014eb | Available |