Food and wine events in Europe : a stakeholder approach / edited by Alessio Cavicchi and Cristina Santini.
This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing fro...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2014.
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| Series: | Routledge advances in event research series.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
HD9385.A2 F66 2014
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| HD9385.A2 F66 2014 | Available |