Nutrition in Britain : science, scientists, and politics in the twentieth century / edited by David F. Smith.
This volume brings together for the first time a collection of essays, based on original research, which focus on the history of nutrition science in Britain. Each chapter considers a different episode in the development and application of nutritional knowledge during the twentieth century. The topi...
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Full Text (via Taylor & Francis) |
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| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
1997.
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| Series: | Studies in the social history of medicine.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX367 .N874 1997eb
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| TX367 .N874 1997eb | Available |