Routledge international handbook of food studies [electronic resource] / edited by Ken Albala.
"Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Other title: | International handbook of food studies. Handbook of food studies. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2013.
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| Edition: | 1st ed. |
| Series: | Routledge international handbooks.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
GN407 .R88 2013
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| GN407 .R88 2013 | Available |