Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniatu...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2013.
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| Edition: | 3rd ed. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX541
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| TX541 | Available |