Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldrá
"Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products. Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating variou...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
©2012.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
QP144.F85
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| QP144.F85 | Available |