Amino acid chelation in human and animal nutrition / H. DeWayne Ashmead.
Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human an...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
2012.
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Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
QP561 .A84 2012
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| QP561 .A84 2012 | Available |