Fruit and Cereal Bioactives : Sources, Chemistry, and Applications / edited by Özlem Tokuşoǧlu, Clifford Hall III.
"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2011.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
QK865 .F78 2011eb
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| QK865 .F78 2011eb | Available |