Food safety in the hospitality industry

Food safety in the hospitality industry [electronic resource] / Tim Knowles.

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following ar...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Knowles, Tim
Format: Electronic eBook
Language:English
Published: Oxford ; Boston : Butterworth-Heinemann, 2002.
Subjects:
Food adulteration and inspection.
Food adulteration and inspection > European Union countries.
Food industry and trade > Safety measures.
Food industry and trade > European Union countries > Safety measures.
Food handling > Safety measures.
Food handling > European Union countries > Safety measures.
European Union countries.

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Full Text (via Taylor & Francis)

Online

Holdings details from Online
Call Number: TX531 .K74 2002
TX531 .K74 2002 Available

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