Sensory-directed flavor analysis [electronic resource] / edited by Ray Marsili.
"Sensory-Directed Flavor Analysis helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold, hard numbers into a better understanding of the sense of smell and taste. The author integrates the two disciplines of sensory science and analytical chemist...
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| Online Access: |
Full Text (via Springer) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis,
©2007.
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| Series: | Food science and technology (Taylor & Francis) ;
163. |
| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
TX546 .S454 2007
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| TX546 .S454 2007 | Available |