Food polysaccharides and their applications [electronic resource] / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapter...
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| Online Access: |
Full Text (via Springer) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor & Francis,
2006.
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| Edition: | 2nd ed. |
| Series: | Food science and technology (Taylor & Francis)
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
TX553.P65 F66 2006
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| TX553.P65 F66 2006 | Available |