Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Samson, Robert A., Dijksterhuis, Jan
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, ©2007.
Series:	Mycology series ; v. 25.
Subjects:	Fungi. Mycology. Food > Microbiology.

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Holdings details from Online
Call Number:	QK603 .F66 2007eb
QK603 .F66 2007eb	Available