Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.
With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biolo...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press/Taylor & Francis,
[2008]
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| Series: | Food science and technology (Taylor & Francis) ;
172. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
S494.5.B563
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| S494.5.B563 | Available |