Berry Fruit : Value-Added Products for Health Promotion / edited by Yanyun Zhao.
A comprehensive reference on the handling, use, and functional components of berry fruit. Beginning with an introduction to the state of the industry, this book covers worldwide production and trends specific to each berry including annual, perennial, and off-season systems.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2007]
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| Series: | Food science and technology (Taylor & Francis)
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| Subjects: |
| Summary: | A comprehensive reference on the handling, use, and functional components of berry fruit. Beginning with an introduction to the state of the industry, this book covers worldwide production and trends specific to each berry including annual, perennial, and off-season systems. |
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| Physical Description: | 1 online resource (430 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781420006148 1420006142 1281095214 9781281095213 9781466520660 1466520663 |