Berry Fruit : Value-Added Products for Health Promotion / edited by Yanyun Zhao.
A comprehensive reference on the handling, use, and functional components of berry fruit. Beginning with an introduction to the state of the industry, this book covers worldwide production and trends specific to each berry including annual, perennial, and off-season systems.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2007]
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| Series: | Food science and technology (Taylor & Francis)
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
QP144.F78 B47 2007eb
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| QP144.F78 B47 2007eb | Available |