Radionuclide concentrations in food and the environment [electronic resource] / edited by Michael Pöschl, Leo M.L. Nollet.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis,
©2007.
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| Series: | Food science and technology (Taylor & Francis)
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| Subjects: |
Table of Contents:
- Ch. 1. What are radionuclides? / Michael Poschl
- Ch. 2. Radionuclide sources / Jeffrey S. Gaffney and Nancy A. Marley
- Ch. 3. Radioactivity in the air / Peter Carny
- Ch. 4. Radionuclide concentrations in water / Jose Luis Mas, Manuel Garcia-Leon, Rafael Garcia-Tenorio and Juan Pedro Bolivar
- Ch. 5. Radionuclide concentrations in soils / Guillermo Manjon Collado
- Ch. 6. Radionuclide transport processes and modeling / C.M. Vandecasteele
- Ch. 7. Effects of radioactivity on plants and animals / Kathryn A. Higley
- Ch. 8. Radionuclides in foodstuffs and food raw material / Pascal Froidevaux, Tony Dell and Paul Tossell
- Ch. 9. Radiation detection methods / Ashraf Khater
- Ch. 10. Unmasking the illicit trafficking of nuclear and other radioactive materials / Stuart Thomson, Mark Reinhard, Mike Colella and Claudio Tuniz
- Ch. 11. Radiation protection programs / R.J. Emery and M.A. Charlton
- Ch. 12. Regulations / F.J. Bradley and R.M. Pratt.