Radionuclide concentrations in food and the environment [electronic resource] / edited by Michael Pöschl, Leo M.L. Nollet.
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Full Text (via Taylor & Francis) |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton, FL :
CRC/Taylor & Francis,
©2007.
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Series: | Food science and technology (Taylor & Francis)
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Subjects: |
Internet
Full Text (via Taylor & Francis)Online
Call Number: |
TD196.R3 R33 2007eb
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TD196.R3 R33 2007eb | Available |