Radionuclide concentrations in food and the environment [electronic resource] / edited by Michael Pöschl, Leo M.L. Nollet.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis,
©2007.
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| Series: | Food science and technology (Taylor & Francis)
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| Subjects: |
| Physical Description: | 1 online resource (458 pages) : illustrations, maps. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781420019278 1420019279 9781466523227 1466523220 |