Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor & Francis,
2006.
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| Series: | Food science and technology (Taylor & Francis) ;
156. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX553.V5 B358 2006eb
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|---|---|
| TX553.V5 B358 2006eb | Available |