Physical chemistry of foods [electronic resource] / Pieter Walstra.

Saved in:

Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Walstra, Pieter
Format:	Electronic eBook
Language:	English
Published:	New York : Marcel Dekker, ©2003.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 121.
Subjects:	Food industry and trade. Chemistry, Physical and theoretical. Electronic book.

Internet

Holdings details from Online
Call Number:	TP372.5 .W355 2003eb
TP372.5 .W355 2003eb	Available