Natural food colorants [electronic resource] : science and technology / edited by Gabriel J. Lauro, F. Jack Francis.

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Corporate Authors: Institute of Food Technologists. Continuing Education Committee, Basic Symposium on Natural Colorants
Other Authors: Lauro, Gabriel J., 1930-, Francis, F. J. (Frederick John), 1921-2009
Format: Electronic Conference Proceeding eBook
Language:English
Published: New York : Marcel Dekker, 2000.
Series:IFT basic symposium series ; 14.
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Full Text (via Taylor & Francis)

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Call Number: TP456.C65 N372 2000eb
TP456.C65 N372 2000eb Available