The guide at a glance the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.

The guide at a glance [electronic resource] : the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.

Saved in:

Bibliographic Details
Online Access:	Connect to online resource
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document Electronic eBook
Language:	English
Published:	Washington, D.C. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998?]
Subjects:	Guide to minimize microbial food safety hazards for fresh fruits and vegetables. Food handling > United States > Handbooks, manuals, etc. Farm produce > Sanitation > United States > Handbooks, manuals, etc. Microbial contamination > United States > Prevention > Handbooks, manuals, etc. Food contamination > United States > Safety measures > Handbooks, manuals, etc. Food contamination > United States > Prevention > Handbooks, manuals, etc.

Internet

Connect to online resource

Online

Holdings details from Online
Call Number:	HE 20.4502:G 94
HE 20.4502:G 94	Available