The technology of wafers and waffles. I, Operational aspects / Karl F. Tiefenbacher.
The Technology of Wafers and Waffles: Operational AspectsïŽis the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturin...
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| Online Access: |
Full Text (via Knovel) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press is an imprint of Elsevier,
[2017]
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| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
TX770.P34
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| TX770.P34 | Available |