Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne.
Cultures of the Abdomen traces the history of medical, social, and cultural ideas about the stomach and related organs since the 17th century, and demonstrates that a focused study of the abdomen is necessary for understanding the deep historical meanings that underscore our contemporary obsessions...
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| Online Access: |
Full Text (via Springer) |
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| Other Authors: | , |
| Other title: | Diet, digestion, and fat in the modern world. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Houdmills, Basingstoke, Hampshire ; New York :
Palgrave Macmillan,
2005.
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
GT498.A24 C85 2005eb
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| GT498.A24 C85 2005eb | Available |