The Oxford book of health foods / J.G. Vaughan and P.A. Judd.
This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
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| Other title: | Health foods. |
| Format: | eBook |
| Language: | English |
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Oxford ; New York :
Oxford University Press,
℗♭2003.
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Internet
Full Text (via Internet Archive)Online
| Call Number: |
TX369 .V38 2003eb
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| TX369 .V38 2003eb | Available |