Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.
Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons Ltd and the Institute of Food Technologists,
2018.
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| Series: | IFT Press series.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
QR121 .M54 2018
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| QR121 .M54 2018 | Available |