When champagne became French : wine and the making of a national identity / Kolleen M. Guy.
The author explores the origins and nature of French national identity by looking at one of the central elements in French national culture - luxury wine - and the rural communities that profited from its production. The book examines the development of the champagne industry between 1820 and 1920.
Saved in:
| Online Access: |
Full Text (via Internet Archive) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Baltimore :
Johns Hopkins University Press,
2003.
|
| Series: | Johns Hopkins University studies in historical and political science ;
121st ser., 1. |
| Subjects: |
Internet
Full Text (via Internet Archive)Online
| Call Number: |
TP555 .G89 2003
|
|---|---|
| TP555 .G89 2003 | Available |