African American foodways : explorations of history and culture / edited by Anne L. Bower.
Moving beyond catfish and collard greens to the soul of African American cooking. Ranging over the progression from seventeenth-century West African fare to contemporary fusion dishes using "soul food" ingredients, this book provides an introduction to many aspects of African American food...
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| Online Access: |
Full Text (via Internet Archive) |
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| Format: | eBook |
| Language: | English |
| Published: |
Urbana :
University of Illinois Press,
℗♭2007.
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| Series: | Food series.
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| Subjects: |
Internet
Full Text (via Internet Archive)Online
| Call Number: |
TX715 .A2428 2007
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| TX715 .A2428 2007 | Available |