Micro-facts : the working companion for food microbiologists.

Micro-facts : the working companion for food microbiologists.

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The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of m...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Wareing, Peter, Fernandes, Rhea, Halligan, Aynsley
Format: Electronic eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2010.
Edition:7th ed. /
Subjects:
Food > Microbiology.
Food poisoning.
Food handling.
Microbiology.
Biology.
Diseases.
Medical care.
Life sciences.
Physical sciences.
Microbial ecology.
Food industry and trade.
Poisoning.
Public health.
Pollution.
Industries.
Food science.
Public health
Pollution
Poisoning
Physical sciences
Microbiology
Microbial ecology
Medical care
Life sciences
Industries
Food industry and trade
Diseases
Biology
Food handling
Food > Microbiology
Food poisoning

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Full Text (via ProQuest)

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Call Number: QR115 .M53 2010
QR115 .M53 2010 Available

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