Food in the American Gilded Age / edited by Helen Zoe Veit.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	Michigan State University
Other Authors:	Veit, Helen Zoe (Editor)
Format:	eBook
Language:	English
Published:	East Lansing : Michigan State University Press, [2017]
Series:	American food in history.
Subjects:	Food writers > United States > Biography. Food habits > History > 19th century > Sources. Cooking, American > History > 19th century > Sources. Cooking, American. Food habits. Food writers. United States. Biographies. Cookbooks. History. Sources.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	TX715 .F68346 2017
TX715 .F68346 2017	Available