How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner.
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2014]
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| Series: | California studies in food and culture ;
48. |
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
GT2853.U5 T87 2014
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| GT2853.U5 T87 2014 | Available |