Cuisine and empire : cooking in world history / Rachel Laudan.
"Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--rfrom the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the unde...
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley ; Los Angeles ; London :
University of California Press,
[2013]
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| Series: | California studies in food and culture ;
43. |
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX645 .L325 2013eb
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| TX645 .L325 2013eb | Available |